Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement) Gluten free May contain soya and milk as these are used in the growth media of the strains. Traces of milk are at a level that would not affect lactose intolerance sufferers. Made in the UK by Probiotics International Ltd (Protexin). Suitable for vegetarians Ingredients: Cellulose (bulking agent) Live bacteria (see below) Vegetable Capsule (hydroxypropyl methylcellulose) Live bacteria cultures: Bacillus subtilis PXN® 21® Bifidobacterium bifidum PXN® 23™ Bifidobacterium breve PXN® 25™ Bifidobacterium infantis PXN® 27™ Bifidobacterium longum PXN® 30™ Lactobacillus acidophilus PXN® 35™ Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™ Lactobacillus casei PXN® 37™ Lactobacillus plantarum PXN® 47™ Lactobacillus rhamnosus PXN® 54™ Lactobacillus helveticus PXN® 45™ Lactobacillus salivarius PXN® 57™ Lactococcus lactis ssp. lactis PXN® 63™ Streptococcus thermophilus PXN® 66™ Each capsule contains: Minimum 2 billion live microorganisms per capsule (2x109 CFU/capsule), equivalent to 10 billion live microorganisms per gram (1x1010 CFU/gram) Storage: Keep sealed and store in cool, dry conditions. In high, ambient temperatures (25°C+) air-conditioning or refrigeration would be cautionary to assist in maintaining shelf life. Can be stored at room temperature without the need for refrigeration Total viable count guaranteed to the end of the 2 year shelf life Directions for use*: 1 - 2 capsules once or twice daily with food. If taking two or more capsules daily, you may wish to split the dose between two meals. Bio-Kult capsules can be pulled apart and the contents sprinkled on to food, mixed in a drink or swallowed whole.